With an immaculate change of scenery, the new and improved Valley Inn is the place to be. In 2011, Ted Bauer, the owner of The Oregon Grille, bought and renovated the property, maintaining its notable past and bringing life back to the historic restaurant. The buildings rich history has been maintained through the preservation of original structures as well as décor.
Our three bars boast a high-end selection of spirits, wines, beers, and uniquely features Prosecco on draft! The atmosphere is upbeat: the perfect place to meet friends, grab dinner with family, watch sports, and enjoy a variety of delectable appetizers, entrees, and desserts. When the weather is nice, the Valley Inn Patio and Bar are great places to enjoy drinks, happy hour and dinner.
Looking for a more intimate setting? Make reservations for lunch or dinner in one of our dining rooms and for quainter bar setting stop by our Oyster Bar. This one of a kind raw oyster bar is ideal to watch a game, drink cold draft beer, and enjoy raw oysters. From the décor to the lighting, the Valley Inn has the ambiance everyone wants to experience.
The newest addition is our private upstairs dining space. The Valley Room is completed with a full bar, two fireplaces, and a 10-foot projection screen. With seating for 60 and 85-person capacity for cocktail events, The Valley Room is perfect for your next get together. Not looking for a private space? Our indoor porch and covered open-aired veranda are perfect rooms to host smaller semi-private dinners and lunches.
From rehearsal dinners to baby showers, business meetings to cocktail parties, have your next event at The Valley Inn!
Contact our event planner, Jackie Davidson, to plan your upcoming events!